What should a food handler do if they accidentally drop food on the floor?

What should a food handler do if they accidentally drop food on the floor?

• A. Wash the food before returning it to service
• B. Discard the food to prevent contamination
• C. Pick it up and serve it after cleaning
• D. None of the above

Answer: (B)

In the event that a food handler accidentally drops food on the floor, the appropriate action is to discard the food to prevent contamination. Food that comes into contact with a non-food surface, especially one that may harbor bacteria or other contaminants, poses a risk for foodborne illness. Even if the food appears clean after being dropped, there is no way to guarantee that it is safe for consumption. Contaminants can be invisible, and serving food that has been compromised in this way can endanger the health of consumers. This approach stems from the principles of food safety that prioritize the health and well-being of customers. It emphasizes the importance of preventing any potential cross-contamination or foodborne illnesses, which can arise from serving food that has come into contact with unsanitary surfaces. Following this protocol is critical in maintaining safe food handling practices in any food service establishment.

In the event that a food handler accidentally drops food on the floor, the appropriate action is to discard the food to prevent contamination. Food that comes into contact with a non-food surface, especially one that may harbor bacteria or other contaminants, poses a risk for foodborne illness. Even if the food appears clean after being dropped, there is no way to guarantee that it is safe for consumption. Contaminants can be invisible, and serving food that has been compromised in this way can endanger the health of consumers.

This approach stems from the principles of food safety that prioritize the health and well-being of customers. It emphasizes the importance of preventing any potential cross-contamination or foodborne illnesses, which can arise from serving food that has come into contact with unsanitary surfaces. Following this protocol is critical in maintaining safe food handling practices in any food service establishment.